Breakfast:
Kiwi
Sauteed steak (leftover grass-fed new york), ham (Applegate Farms organic), diced bell pepper and onion
Black coffee
Lunch:
Leftover grilled pork tenderloin
Leftover mashed butternut squash
Leftover roasted asparagus
Snack:
Apple with
Walnut Butter
Dinner:
No comments:
Post a Comment